This picture is of the box of cupcakes my sister brought back from the L.A. Cupcake Challenge. Man that was a good day. I think I ate more red velvet cake (in cupcake form) than any other time in my life. The raspberry red velvet cake was definitely my favorite. Not too sweet but oh so moist.
In other news, I think I'm motivated enough to really put one of my ideas to fruition. I'm going to make a fancy blog about how to eat food. It isn't going to be about how to cook or how to prepare. It's going to be all about my opinion on how to best savor food. Things like drying out the basil leaves before putting them in the pho or taking a small bite into a dragon dumpling and SLOWLY sucking out the sweet soup out of it. Hopefully, the site can get some traction and I can add my own colorful commentary to the food dialogue out there. Here's hoping. (Dotted Route is a little too ambitious for now I think, little steps).
On to another topic. I was just browsing through one of my facebook friend's (read lost friend) photos of her trip to Hong Kong and looking at how she has so much fun. Wish I could have had that experience in Hong Kong. It took me a split second to snap back to reality. I had an AWESOME traveling year last year. I met an awesome Swiss friend in Joachim and went all around Hong Kong. I went to Singapore and had some of the best street food in the world. I still crave that Katong Laksa. Oh my God!!! I want some now. I traversed some of the most beautiful places in the world in Tiger Leaping Gorge, Guilin River Area, and Pulau Perhentian. Travel is who I am. I am a traveler. I want to share my experiences. Hopefully these little flashback blogs will keep me motivated to keep sharing and to actually travel more. To the few people who actually do read these blog posts, thank you for your comments. It keeps me motivated to write.
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